Amy of Bobolink (the food co-op where I am currently eating) has started a blog to document our daily meals. She started it only a few days ago, so there’s only a few images so far, but check it out. Today was my cook shift, and I made tempeh reubens again, and you can see what they look like there. (The rolls didn’t rise properly today, though… damn.)
Here it is: Eco-vegan, or Life in an organic vegan food co-op
Note: Please find all of my cob building related content at my new blog, The Year of Mud: Building a cob house. Thanks! See you there!
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